Birdie G's

yeah, but i think Vespertine is pretty controversial…it seems like Destroyer is pretty widely liked, but Vespertine is much more iffy - everyone i know who’s been to Vespertine or Red Medicine hated it.

it would’ve been nice to see maybe Chris Kostow from TRAM do a collaboration - I know they did a joint dinner at least in 2017 for the “12 Days of Christmas” series. maybe Katianna and John Hong or Chris Cosentino? I didn’t realize that Cosentino had a Maui restaurant; it looks pretty different than what he’s done before.

2 Likes

I suspect, the Destroyer reference is hinting that the style of the food from Jordan Khan will be from there. In the same way that his Sunday Supper at Kato was Red Medicine. Much more practical to execute at the price point and number of diners that will likely pack Birdie G’s

4 Likes

Shit I struck out on Wylie. Hopefully they held some tables back for the regular release

3 Likes

I don’t see why Vespertine–at least in its post-pandemic form–is controversial. A few dishes are idiosyncratic and it’s all a little bit avant garde, but most dishes are straightforwardly delicious. Pre-pandemic, it was weirder, so I could understand disliking it.

3 Likes

Yeah I don’t think it’s controversial so much as more people have been to destroyer and that’s a more recognizable calling card for people who might go to birdie G’s (even for a 125$ dinner).

1 Like

They say family style. Does that mean your family, or they sit you with strangers and you share?

No strangers. Last year I went to a few. Dishes were scaled in size to your party. So if there are one biters at the beginning you get one per person at the table and if there are large format dishes they change in size. A lot of the dinners last year were a TOTAL steal for 125. let me try to dig up menus

EDIT: Here’s the two I did

IMG_5181.HEIC

IMG_2185

3 Likes

That’s a great idea

1 Like

I think it REALLY helped the pacing for a restaurant of this size doing an ostensible new menu every night without getting in the weeds

2 Likes

its kinda pretentious (one waitress at the last level was fucking WEIRD and RUDE) but honestly the food is so interesting it makes up for it.

1 Like

Many Vespertine dishes are best things I’ve ever eaten level.

2 Likes

same, for all the talk about his drama or whatever I cant help but say the food is outstanding.

2 Likes

Live posting from Birdie G’s. I’ll post what’s what later if anyone is interested.

Review: get in before it’s gone! They seemed popping btw

Foie creme brulee with hoshigaki

Off menu house made charcuteríe board -finnochino, Chinese sausage and something of there own creation.

Half order babyback ribs persimmon bbq sauce (this was pretty great)

Everything I got was really good. Love the presentation on the duck liver brulee, texture and flavor were on point

13 Likes

I had the Italian Sausage Raviolo the other night and it was insanely good.

4 Likes

Always interested.

1 Like

Did they give you an idea when they’re supposed to close? The new menu looks more interesting than previous iterations. I just don’t want to miss it.

1 Like

Some of the people working there think that they will reopen in a new location. The rough location and dealing with the city of Santa Monica seem to have made this is a losing battle.

3 Likes

It’s quite similar to what it’s been for the past year and a half! But a few new dishes (like the duck liver with hoshigaki, a banger)

They told me just before holidays.

2 Likes
1 Like

I wanted to make a reservation between Christmas and NYE, and it’s all blacked out. Looks like closing just before Christmas…