First time visiting Bistro Ember https://bistroember.com/ in Noe Valley which has a Turkish chef/owner but the menu is more a pan-Mediterranean approach (but they have a full Turkish breakfast at brunch). Overall good dishes (and there are a number of dishes we would like to try the next time) and service.
Complimentary bread
The dream of beets, goat cheese crumble, wild arugula, raisin, hazelnuts, pineapple
Manti, braised lamb shoulder dumpling, smoked yoghurt, urfa chili oil, tomato sauce
Whole butterfly branzino, farmer green salad, pickled red cabbage, sumac chimichurri
Ember kebab, onion, roasted tomato, green pepper, toasted flat bread, tzatziki, grilled pita
Turkish coffee cake, chocolate mousse, hazelnut, blackberry, Turkish coffee sauce, mixed berry sorbet
Turkish baklava, antep pistachio mascarpone, pistachio cream vanilla, pomegranate molasses ice cream