We haven’t been to Bouchon Bistro | Thomas Keller Restaurant Group in Yountville for quite some time but this dinner was a great reminder about their very well executed classical French cuisine with very nice, professional but relaxed service. Even a quite late reservation didn’t lead to rushed service. It won’t take us again more than 10 years to go back.
Epi bread with butter and pistachios
Oeufs mimosa - deviled eggs
Cervelas de Lyon en Brioche
Salade Lyonnaise - escarole, frisee, bacon lardons, poached egg, palladin croutons with bacon vinaigrette
Tartare de Boeuf - beef tartare with radishes, cornichons, frisee & horseradish crème fraiche served with grilled pain de campagne
Gnocchi a la Parisienne - sautéed gnocchi with a fricassee of winter vegetables
Saumon Poele - pan-seared scottish salmon with French green lentils, matignon of root vegetables & red wine jus
Steak frites - pan-seared flat iron steak, caramelized shallots & maitre d’hotel butter, served with french fries
Profiteroles, vanilla ice cream & chocolate sauce
White chocolate mousse