Our last quick restaurant visit in Germany before flying back to SFO was at Cantina da Tino https://www.cantinadatino.com/ in Ruesselsheim (close to Frankfurt and most “famous” for the production of Opel cars). Due to the high immigration rate of Italians to Germany 40-50 years ago one easily finds excellent Italian restaurants everywhere, like this one in the middle of a non descriptive residential area - house-made pasta, freshly baked bread, quality ingredients
Calamaretti alla Griglia su Insalata - grilled baby calamari on mixed salad
Crocchette di Carne - fried meatballs with tomato sauce and pesto
Orecchiette con Salsiccia e Friarielli - pasta with wild broccoli, italian sausage, cherry tomatoes and garlic
Bistecca di Vitello con Finferli - veal steak with chanterelles, vegetables and potatoes
Rotoli di Sogliola, ripieni di gamberetti - roulade of sole filet filled with shrimps, vegetables and potatoes