the peppers were stuffed with marlin and cheese
the orange bits on top were diced mangos
Is the first time we’ve seen photos from you???
What’s the sauce with the ceviche?
i believe it’s the sauce that he used to use on the ceviche marinero.
Went last week but forgot to post.
Everything was fantastic. So glad to see him back on Centinela.
Cevshushi or Suviche (I think he called it the former) was great.
i’m too technologically inept to take photos myself.
i can only post them when my daughter joins me because she’ll take on the photo responsibilities for me.
I really really really ridiculously need to go here!!!
Like really really really ridiculously
This is now L.A. food lore and gospel.
I call and ask for Sergio before I go to any restaurant in town