Anybody been to Ceviche Project? The pictures on Yelp look impressive, but I haven’t seen any positive review from a reputable source.
I went once solo a couple years ago and loved it. Couldn’t tell you what I ate but all the fish was fresh and the flavors well balanced.
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from over 3 years ago for what its worth
http://www.kevineats.com/2019/07/ceviche-project-los-angeles-ca.html?m=0
never been myself
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Thanks. We will check it out sometime.
I don’t know how consistent this place is but ceviche dishes that I got is one of the best in the city quality.
No dull knife cutting, very precise cuts and very precise seasoning. It’s one man operation so not sure the seasoning would be consistent like this on dinner if there’s 30+people dining in but chef Octavio is veteran and great. Even though one man operation 3-4 group seem easy for him.
Beverage selection is interesting, my favorite was aguachile red, tai snapper crudo, uni-toro cone and kanpachi tostada. My wife liked uni-toro, we ordered again before leave.
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I went like 3.5 years ago and he was still killing it at that point, sounds like he’s still managing the consistency as a one man double breasted up powerhouse
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