Finally got around to trying this place. Went at night, and the place is VERY dark, so pics aren’t great. Have to say that I LOVED it. Crust is indeed a bit underseasoned, but I’m okay w/ that. I could sometimes get a slight sour (as in sourdough) smell as I brought the crust to my face, which was great.
Tomato sauce there is also a bit undersalted, but it’s bright and refreshing (and you don’t feel weighed down after eating there).
Really warm and attentive service at the bar, even though the place was very busy.
Would happily return and am glad @lapizzamaven told us about this place.
I can’t remember; @Gr8pimpin, have you tried this place? Def not a NY pizza, but it’s its own very good, unique animal (maybe vague similar to a Milo and Olive crust, but more color) and def worthy.