The Sicilian frittata from Blu Jam (Brentwood). I don’t quite get the long lines at at this place. @SpockSpork and I have been there 3 times (combined) now, and the food, while clearly prepped from high-quality ingredients, is really, really underseasoned and bland. I put a LOT of salt, a bit of habañero sauce (which had little heat), and it was still pretty tasteless. A shame.
South End yesterday. I wrote about it briefly here. Pics are too dark (see below). Loved it (incl whatever rosé they were serving).
