At Fenix in San Rafael from 11 a.m. to 2:30 p.m. Tuesdays through Fridays.
Chef Gator is cooking up fried chicken, catfish, blue corn grits and Grandma’s mac ‘n cheese at the new lunch buffet; $12
The Fenix is at 919 Fourth St. in San Rafael.
Call 415-813-5600 or go to www.fenixlive.com
It’s time to chowdown.
Thursday, October 29
11:30 am
Great friendly service with a great buffet of delicious foods - crispy hot fried chicken! blue corn grits (lots of butter) with mushrooms… ‘best’ gravy for the fluffy biscuits…cornbread…fried catfish… coleslaw, tomato-cucumber salad, green beans with pecans, fantastic collard greens!..each dish has its home-cooked goodness shining bright. Yum for the red beans and sausage… the shrimp etuffee!
Let’s lunch together at Fenix again! Closed Mondays.
Great food and great company. The blue corn grits with wild mushrooms was outstanding. Very buttery and full of umami, it was worth the drive from Santa Rosa on its own.