Chengdu Style - Berkeley

I think this place might have changed ownership since I was last there a couple of years ago. In any case, the menu is much longer. Since there was no longer a “#4 three kinds of cold mixed vegetables in hot chili oil,” I ordered the closest-sounding thing,“cold dressed vegetable strips in chili sauce,” which turned out to be a version of the same dish.

Old version:


New version:

It was very good, but less vegetables and finer rice noodles. Nice chewy texture and lots of chile oil and Sichuan pepper.

Griddle-cooked pork trotters were really good.

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