If you were a fan of Ortolan, now is your chance to have his food again.
February 7-9: We’re extremely excited to have chef Christophe Émé take over our kitchen early next month. With a storied career in the culinary arts spanning Europe and also our very own Los Angeles, Chef Christophe will be delivering an awesome 5 course tasting menu at our very own Papilles for 3 days. Seats will fill up fast, so please call soon to make a reservation: 323.871.2026
4-course Tasting Menu plus Amuse Bouche – $75 per person
Optional Wine Pairing – $25 per person
Amuse Bouche
~
Fois Gras
Terrine/Fruit Chutney
or
Beef
Carpaccio/Pickled Mushroom/Herb Salad
or
Celery Root
Remoulade/Black Truffle/Hazelnut
~
Scallop
Ricotta/Artichoke/Tomato
or
John Dory
Sea Urchin/Potato/Truffle
or
Asparagus
Ricotta/Black Trumpet/Swiss Chard
~
Squab
Salsify/Pear
or
Pork
Belly/White Bean/Asparagus
or
Fresh Pasta
Arugula/Parmesan/Tomato
~
Chocolate
Sorbet/Hazelnut/Crumble
or
Lemon
Crème/Meringue/Sablé