Anyone know what happened to Ciro’s?
Is it shuttered for good? Or just on hiatus?
Not much insight other than this.
They had the best guacamole.
I ate it by the spoonful. Sans chips.
It’s ok, we still got El Tepeyac. 
Is there any place else that serves in that style?
I used to eat it on top of their delicious chorizo and eggs. That stuff was damn good.
I think it’s almost a crime to call it guacamole.
More like avocado ceviche, or perhaps avocado banchan.
This is so sad, but at the same time, I almost never went. Had one of the great meals of my life here after spending a year abroad in Europe with no real Mexican food.