I made a reservation because we happened to be in the city yesterday evening, and by chance happened in for the Scottish game special menu.
half a pigeon, great flavor, especially the really rare bit next to the knuckle, the cider that was paired with it was a great choice
Pasta with rabbit sauce made from all five quarters. Insanely good.
half a partridge, great flavor, nice variety of textures between the breast, thigh, and leg
Poached pear with walnut ice cream, which was mostly walnuts with just enough ice cream to hold it together, perfect light dessert after a rich and lovely meal. Cocktail was a nice refreshing final note.
Not cheap at $95 plus $45 for the beverage pairing but a good value for the quality and rarity.