Fish sando is a standout!
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Anybody snag seats to the soft open? $295, which is apparently cheaper than the opening menu price. Ambitious debut price!
Nope! Where did they post em??
E-mail went out to certain people. Honestly not sure how/why I got it.
Oh weird. I’m on the mailing list and attended the popup. That’s sad lolol
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Ugh unlucky. I theoretically made a resy but am doing kato the week b4 so not certain I double up.
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Yah, when I saw the email it made me curious about what the regular price will be come mid-November.
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when they were a pop-up this was the price for 2
Tasting Reservation × 2 $500.00
Service Charge (20%) $100.00
Gratuity 5% $25.00
Taxes (9.5%) $57.00
Order Fee $5.00
Total $687.00
still soft opening so pics forthcoming. the toast, currently aji, is still one of my favorite bites in the city. brian added a few new dishes, ankimo, uni risotto and wagyu. everything is already really dialed in, the only nit was the sawara was just a hint over.
currently only doing fridays and saturdays, adding thursdays and wednesdays soon. one seating for ten guests for now. kendrick and biggie on the speakers.
looking forward to coming back, michelin star forthcoming.
sujiko - salmon roe, tartlet
aji - horse mackerel, toast
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Same menu last night. Really incredible. Nice to see dishes that tweaked and evolved from the test kitchen. Pacing and service were both on point.
did some cocktails from the front even at the counter and then some wines by the glass. Would love to see a sake/wine pairing when they’re fully open.
Aji toast obviously amazing but the Ankimo, Sawara, and Risotto courses also stuck out. Dessert was delicious I’d love to see a non ice cream dish to round out the menu. Corridor satisfies a niche when you can’t decide between a pricy sushi dinner and an inventive tasting menu - will be a great special occasion spot.
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very clean flavors and precise execution. aji toast is still incredible. really enjoyed the new ankimo and risotto dishes.
sujiko, salmon roe, tartlet
shima aji - striped jack, ensui uni
aji - horse mackerel, toast x2
ankimo - monkfish liver, flounder
hotate - scallop, clam broth
sawara - spanish mackerel, yamaimo
katsuo - skipjack tuna, pesto spaghetti
kinki - channel rockfish, fish broth
clam & uni - kanpachi, sushi rice risotto
wagyu - oxtail jus, shiso
asian pear sorbet
bang bang glizzy
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That’s a pretty hawt Dog! Where is that from if you don’t mind my asking
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Bar 109
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No bang bang?
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that’s the wagyu beef glizzy from bar 109 in front of corridor 109.
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a bang bang at yhing yhang was perfect.
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Corridor vs Ki ? 
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this place is good. can’t get enough of the aji toast. a bang bang with mesa thai was perfect.
review forthcoming @Spicyshlomi ?
ikura, salmon roe, tartlet
tai - sea bream, ensui uni
aji - horse mackerel, toast x2
ankimo - monkfish liver, flounder
fugu
hotate - scallop, clam broth
sawara - spanish mackerel, yamaimo
katsuo - skipjack tuna, pesto spaghetti
kinki - channel rockfish, fish broth
clam & uni - buri, sushi rice risotto
wagyu - oxtail jus, shiso
asian pear sorbet
bang bang fried fish sandwich
mesa pad thai
thai pork sausage
boat noodles
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goodness you did the whole tasting plus dishes from the bar and then Mesa Thai? what do you have 4 stomachs? Corridor 109 is so good.
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