DaKan is the chef’s last name.
Great small wine list.
Delicious Jacqueres from Kermit Lynch. Correct temperature.
Huge ravioli, makes sense to price them by the each. Very good, very rich. One would have been enough.
Duck wings. How come more places don’t do those? Delicious. Didn’t need the sauce.
Beets. I didn’t taste.
The bread at the next table looked fantastic but we were too full to order it. Whole small sourdough loaf.
Lovely.
The photo of the ribeyes evaporated. Very good. Even better as a sandwich a couple of days later. Confit potatoes were excellent. Roasted vegetables were delicious though extremely rich with butter? and nuts.
Pistachio tortino was very good, nice light ending after all that rich food.
“Golden” milk = turmeric. Really good.
Best food I’ve had on many visits to the area. I think it could succeed in Oakland or SF. Would be surprised if it doesn’t get added to the Michelin guide.