I hit up Siem Reap in Long Beach yesterday. his is their last month being open for business, so I had the get my usual order.
Juicy fried quail
Fried pig intestines
Lap cheong fried rice w/ shrimp and fried egg
Beef sticks w/ papaya salad
Even though this is their last month open, the owners were nice enough to give me their home number, should I crave their food after the doors close. I’m also trying to get them to bring me into the kitchen before selling the building off to show me their prep steps for some of their dishes (like their fried intestines. 3 day process - best I’ve ever had).