Hi @hanhgry,
Thanks for the report back and great pics! 
That’s great to hear their entire strawberry cake was also excellent. It’s not surprising considering their individual servings are still so moist, fluffy and nicely balanced.
Have you ever been to Patisserie Chantilly yet? (Also in the South Bay.) If not, they’re worth a visit as well, to do a comparison of their Cream Puffs with Nagomi’s. And I think Chantilly’s Chestnut Mont Blanc is incredible (along with many other Desserts).