Santa Barbara uni is good again! At least the uni I got at Mitsuwa this week. They haven’t even had uni the last few times I was there, but now they did, and I bought it to make pasta, but ended up just eating it right off the little wood tray as soon as I unwrapped it. I’m a greedy, little hedonist, have I mentioned?
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@PorkyBelly probably feeling some gonad envy.
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That’s exactly what i do with my 'nads too when i get home - unwrap those bastards and put them straight into my mouth.
As a matter of fact I have some 'nads in my mouth right now and they’re spectacular.
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Oooh, what IS that?
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Deep fried tempura uni
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This would have been the mother of all entries for December DoTM.
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How does Los Angeles not have this?
When it’s almost done he slips milt and a roe sac into the soup. He takes a sip from a tasting spoon. “No need to adjust,” he says. “It’s not a complicated thing to make.”
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Fun read. Appreciate that the author has the vocabulary of a tenured geologist.