Hit Jeonju for lunch the other day. The kimchi dolsot bibimbap is totally the way to go here. You get the same short rib as the plain but the kimchi adds some great salt and funk to the dish. My only complaint is they don’t use enough sesame oil.
Hit Jeonju for lunch the other day. The kimchi dolsot bibimbap is totally the way to go here. You get the same short rib as the plain but the kimchi adds some great salt and funk to the dish. My only complaint is they don’t use enough sesame oil.