Hello. So we finally have a cold (er, at least, temperate) bit of weather finally upon us, so perhaps that will inspire people to think of warm and comforting dishes for this month (esp w/ the holidays approaching). Or maybe Regional Cuisine will finally have its day.
(Edit: I was originally going to try build a poll for this, but I don’t see a way for people to add write ins for the poll. So back to the old way for the nomination thread.).
Here’s a list of past winners:
Previous noms:
January: LAMB
February: PASTRIES
March: DUMPLINGS
April: VEGETABLES
May: KOREAN
June: FRUIT
July: BBQ/GRILLED MEATS
August: COLD (POSSIBLY FROZEN) NON-DESSERT ITEMS
September: THAI
October: CHEAP EATS
Votes in ALL CAPS. Polls close at MIDNIGHT on 10/27.
Great suggestions @bulavinaka. Yah with November and Thanksgiving and all… finding great Turkey in a restaurant seems rather rare (or maybe we just never remember to order it?).
Nope. But I’ll be happy if that or curry is chosen. Don’t worry. I won’t confuse you babe… I’ll capitalize my votes.
P.S. I’m thinking my harvest vote could be folded into Thanksgiving. But I put harvest, because I want to include apples, figs, grapes (things that might not be considered thanksgiving). If people come across some venison or pheasant that would be fun too . But not a requirement. Turkey should suffice .
You’re getting crazier and crazier.
. But not a requirement. Turkey should suffice