Well, we’re now officially fans 
What great food! And a great looking place. Broken up into smaller areas unlike so many of the “halls.” My photos sucked but I wouldn’t try to compete with what’s here. Thanks, PorkyBelly, for what I could remember of your recs. (My phone was low in charge and needed it for Muni tickets.) We had the pork belly and the scallop shiu mai and they were both terrific. We also had the chicken feet/paws and the eggplant stuffed with shrimp ‘paste.’ The last were the best of that item that we’ve ever had. There were discernible ‘chunks’ of shrimp and the portions were large. All the items/portions were large. We brought home five pieces of pork belly and one shui mai. Service couldn’t have been better.
Just a note. When I looked to make a res online I got a message that they couldn’t (for opening) but to call. Well, I thought that there was no way there would be an issue at 11AM on a Monday. Our Muni connection was too smooth so we arrived at 1035. And there were already about a dozen waiting. By the time they open it was probably 30. So make that res is my advice.
Ah, yes. Price. My frugal Scottish husband was pleased. It was $33 all in. We will definitely return. And I thank everyone who has raved about this.