Is there any place in the east bay which has a decent dry aged rib-eye? Doesn’t need to be a full-on steakhouse or anything (though anything else seems unlikely).
Edit: if there’s an answer for the same question re: SF, or, heck, even the south bay, I’d be interested in those too.
I don’t have a grill right now and might want to practice cooking steaks with a pan, but it looks pretty straightforward. Do you know if they have a physical storefront? (I suppose I can always DM him on Instagram or something, too.)
Their current menu doesn’t have any (or, at least, none of their steaks are described that way) - do you know if they’re a “sometimes” sort of thing, or if they just don’t advertise the fact that their meat is dry-aged even when they do have it?
Sorry, my mistake – currently only their bone-in New York seems to be dry-aged. I know that they used to have numerous dry-aged cuts, but now that I think about it, that was several years ago.