What are you guys planning for Easter or Passover?
I made one of these Hot Cross Bun breakfast sandwiches on Good Friday a few years ago. Inspired by the Dusty Knuckle Bakery in the UK. Marmalade is added, as a tangy note.
Love the HXB for Hot Cross Bun, not to be confused with XLB (Xiao Long Bao/ soup dumpling)
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Looking for a restaurant that’s open in Paris.
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Lucky you!
I think I will bake this bread for Western Easter.
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these are so cute. Zopfhasen / Zopfhäsli
My Lemon and Olives Koulourakia before baking
My baked Kolourkia
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My hot cross buns with cardamom, cinnamon, ground ginger, a little ground clove, vanilla extract, dried cherries, and dried currants. No orange zest or juice.
Six 75 gram buns before baking, baked at 400 F convection on for 18 minutes, to reach 209 F internally.
before baking:
After baking, and a brown sugar glaze:
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Good Friday dinner
ocean perch and pickerel in a ginger ale batter
potatoes fried in butter and olive oil
Pralines and Cream ice cream sando
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