@TheCookie this is what you would be coming for!
Great report as always @Chowseeker1999! Looks like you are having a blast up here, and glad to see it!
Too bad about the chicken…it’s bad enough they called it “roasted” in English when technically it’s fried. I just wrote about the way the chicken should be prepared traditionally in @moonboy403 's Mott32 Las Vegas thread:
The abalone probably comes from the precooked canned versions that Koi Palace sells at their restaurant, and these are no slouch they can go for $50+ per can but at least are of a decent size to make the tart.
Try the egg white dried scallops rice next time but have them add salted fish in addition (probably will cost you a few dollars extra but do it). You heard it here first!