Epazote in refried beans

Is this good in pinto beans? or refried beans?

It’s traditional in both.

I’ve only used it and seen it with black beans. I suppose it could be used with pintos, though. I know the flavor works really well with black beans. I don’t have a strong desire to try them with pinto beans, for whatever that’s worth.

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Avocado leaf (in the same plant family as bay leaf) is also great with beans if you know of anyone with a tree

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I do! I just got a bunch. fresh. :slight_smile:


Avocado leaves give a fantastic flavor to tamal dough.