Erte (Minneapolis) and where does one go for Walleye in the Twin Cities?

We were at Erte a couple of weeks ago, and for the first time I tried Walleye “Minnesota” style, crusted, pan-fried, and served with wild rice. I enjoyed it but I thought Erte’s halibut with pasta was a better overall dish, the their poutine was oddly addicting.

But I digress.

Who makes your favorite Walleye dish in the Twin Cities? Tavern on Grand?

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Um, in nine years I’m yet to ask myself this question.