– Onion bread pudding with mushroom chili, broccoli and spicy squash spread
– Falafel with apricot-ginger mostarda, dried olive and smoked paprika
– The piece de resistance was the Eggplant dish, shown above, that was umami-to-the-max, somehow a veggie equivalent of a really fine Waygu.
It was crowded.
We walked in (sans reservation) at about 8:30 - there was only one open table.
Once the Gold-ster chimes in, soon a little bird tells me, it will be quite a hard table to get I think. Don’t know if they plan to serve in the upstairs “balcony” 'cause the downstairs does not have a whole lot of table space.
Such a coincidence you did a re-review. I ate at Au Lac (the DTLA location) last weekend (too lazy to post a mini-review in the rundown), and I couldn’t help but think that I enjoyed my one visit to Erven SO much more…