Etra - Melrose Hill

Went to Etra last night and had a FANTASTIC meal.

The chicories are savory and bright with just the right amount of bitter. The scampi was delicious. But most importantly, the RIGATONI GRICIA (with an onion soubise emulsiony sauce).

Didn’t have any mains but hear they’re very good too. Would love one of you guys to do a proper photo review. This place warrants one!

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Some nice photos here:

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I would give this restaurant a passing grade. It reminds me of Marcella Hazan style—light and simple, real Italian at heart. Pasta on the slightly softer side of al dente but within acceptable bounds. Nicely cooked dourade. Good wine list. Enjoyable meal.





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