Eataly was a great idea for panettone perusal. As I mentioned in the L.A. board, there were samples of a chestnut panettone (Bonifanti brand). I was interested in Galup’s fig and chocolate, but my mom did not want any with chocolate. Since she had her heart set on her favorite from DiCamillo, we placed an order. Shipped quickly from New York, we tucked into it today. Tender and lightly sweet cake studded with raisins and candied fruit, finished with hazelnut-almond icing. The baked icing with whole almonds really makes this panettone a treat.
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