Feld--an interview. (Side note this is my friend's restaurant go here!)

Americas - USA Midwest Chicago
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Long story short, my buddy Jake is opening a very produce-driven tasting spot in the Ukrainian Village in Chicago. He’s cooked just about everywhere, but his most formative experience was at Ernst in Berlin. His goal is to change the menu just about every night.

He also occasionally posts blogs about the restaurant-opening experience here, which I find pretty insightful. The Opening Diary: Part 1. Since the age of seven I have dreamt of… | by Jake Potashnick | Medium

This is one hundred percent spam but I am quite eager to go here when it opens.

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Bumping this to the top bc my boy and @mzonelli ’s boy got a Star. Go here. It’s really good and pretty damn unique

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stoked for them, Jake is very chill and I really enjoyed my time there

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Congrats to your friend on the James Beard award

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Can’t believe it! So fun. What’s kinda sad is he was in between opening in Chicago and LA. Feld makes so much more sense as a mid west restaurant, but damn it would have been nice if it were local

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LA FTC buyout would have been cool.

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