Feld--an interview. (Side note this is my friend's restaurant go here!)

Long story short, my buddy Jake is opening a very produce-driven tasting spot in the Ukrainian Village in Chicago. He’s cooked just about everywhere, but his most formative experience was at Ernst in Berlin. His goal is to change the menu just about every night.

He also occasionally posts blogs about the restaurant-opening experience here, which I find pretty insightful. The Opening Diary: Part 1. Since the age of seven I have dreamt of… | by Jake Potashnick | Medium

This is one hundred percent spam but I am quite eager to go here when it opens.