Went up to FHVC this week to say goodbye to the Carlsbad location. It was still pretty crowded of a middle of the the week night. We talked to one of the waitresses, and she felt that the sale was because the owners wanted to cut back, not due to a drop in business. Most of the workers are either moving up to San Marcos or Bluewater Grill will hire them. FHVC, to quote A.J. Smith, “is what it is”. The fish was fresh and grilled correctly, the sides ok. Clean and simple.