I cooked in simply with some salt in ci skillet . Buttery , fatty , goodness . The best part was buying it . Right after the ban was lifted I drove up to the Ferry Building in SF to purchase a lobe from Golden Gate meats . I did not see any in the case but when I asked about it . There was a pause from the butcher . Maybe they thought I was from Peta to protest it . Once everything was cool I purchased a grade A lobe . Beautiful for 85 dollars . A Foie deal gone well . But all in all been there done that .