Four Kings

Americas - USA West San Francisco Bay Area
1

this place is really good, i enjoyed this a lot more than mister jiu’s. this will surely be on all the best new restaurant lists. will be back.

highlights

  • chiuchow olive green beans
  • scallop vermicelli
  • mapo spaghetti
  • seafood supreme
  • fried squab
  • red bean shaved ice

chiuchow olive green beans

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salt & pepper squid skewers

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scallop vermicelli

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free roasted peanuts, smashed cucumbers

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mapo spaghetti

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salted egg squash croquettes

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seafood supreme

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hk black pepper steak

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fried squab

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fish fragrant eggplant

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red bean shaved ice, dulce de leche, boba

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fin

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11 Likes
2

https://www.sfchronicle.com/food/restaurants/article/four-kings-cantonese-chinatown-19431105.php

1 Like
3

I enjoy many, many places more than Mister Jiu’s. Many places.

1 Like
4
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9

really like this place. familiar yet unique and creative. want to come back to try the whole fried petrale sole.

highlights

  • xo escargot
  • ginger scallion cold cut chicken
  • mapo spaghetti
  • scallop vermicelli
  • chiuchow olive green beans
  • chili crab

roasted peanuts, smashed cucumbers

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mouthwatering tomato

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ginger scallion cold cut chicken

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xo escargot w/ milkbread

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mapo spaghetti

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scallop vermicelli

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flower shrimp

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chiuchow olive green beans

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pork chop rice w tomato egg

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singaporean chili crab, fried milk bread

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pluot douhua

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mango pudding

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7 Likes
10
2 Likes
11

A friend is up there doing a dinner this weekend and invited me to go up with him and eat here. Wish I could have made it, looks bomb

2 Likes
12
13

https://www.sfchronicle.com/projects/2025/top-100-best-restaurants-san-francisco-bay-area/

1 Like
14

A great success. Reminds me of a Chinese version of Bar Santos, but better because the menu is bigger and changes more frequently. My Chinese mainland sister-in-law and nephew are visiting in a few months, and I want to take them here as an example of what makes America great.

1 Like
15

This turned out to a hit with my Chinese sister-in-law and nephew, who compared it favorably to mainland restaurants. Everything was good, especially the fuzzy melon with vermicelli and the yam leaves.

1 Like