Dilly dilly.
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Hanging head in shame.
Ketchup on pan fried trout . No not the grocery store variety . Fresh out of the mc cloud river . Season is open
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e, you SHOULD confess to that. KETCHUP on fresh caught trout?!?!?!?! LOL. I gather it’s spring there.
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I have to confess. There’s more trout here and fresh Water than snails in your backyard. But don’t tell nobody
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This is why we 
you.
I miss Oregon so much.
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I didn’t realize there was such a thing as fresh water ketchup. Or much less a ketchup “season”
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As you may recall, we have friends in Shasta. (West of the freeway, up high enough that they look straight across to the mountain.) Your secret is safe with me.
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Of corse not. Asphalt and concrete . I love L A
Is this your new residence? Santa Cruz ain’t nothing to shake a stick at but…
It is. It was time to get out after 61 years . I’ll still visit from time to time . It is still my home town.
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That area of the state is stunning. Shasta that is. As is Santa Cruz. But, yeah, em, we like to have adventures. And we’re older than you!!!
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At times, I salt my buttered bread. Which is buttered with salted butter.
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L. O. L. Our butter is unsalted but adding salt to the toasted bread is exquisite.
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I had to Google “urinal cake” earlier.
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Still my favorite part is the skin and crispy tail fin .
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Hey, at least Daphne’s is a “real” restaurant.
I’ve just discovered that the Wendy’s Mediterranean salad is the BOMB (at least to me 
) and am now gushing about it, with embarrassed joy, to all I meet. (And you can get a half size! 
)
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Wendy’s menu is a veritable landmine, with the occasional gold nugget hidden amidst.
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