On Armitage right next to Scofflaw (gin) and Way out (burlesque)
Scored the counter seats and watched the kitchen action for 2 hours . Nicely drilled kitchen, the saucier station clearly in training but doing well. Everything was great, nothing to complain about
Ingredient lists are long so I forgot but
Japanese Eggplant and pancakes. Absurdly good.
Broccoli salad a revelation
Okonomiaki with chicken skins and pancetta
Monkfish on a beautiful chickpea mash
Bucatini kicker. Was fun to see the knob of butter this fish started with. Forget about dessert
The folks
