Good Good Culture Club

Americas - USA West San Francisco Bay Area
1

everything was good good to great great and goes great with a piping hot bowl of rice. highlights were crying tiger shrimp, stuffed chicken wing, pork belly, ribeye, pandan bibingka. will be back.

crying tiger shrimp - coconut-makrut cream, cucumber, serranos, crispy butter beans, mint, red onion

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good good chicken wing - chicken longganisa stuffing, adobo glaze

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niman ranch bone-in pork belly - oyster sauce marinade, stones fruits, pickled peppers, pistachio

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gracie creek ribeye - grilled “yakitori” style, five-spice glaze, pickled red onions, bean sprouts, thai basil

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tempura soft shell crab - green curry ranch, english pea, herb-palapa salad

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pandan bibingka, miso anglaise

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halo ha-lao - ube sorbet, blueberries, pluots, honeydew, coconut foam, tomato shaved ice, tapioca

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12 Likes
2

Was it hardcore tipless in the sense of no tip line on the check?

3

yes. there was no check, you order and pay all using your phone and there was no option to leave a tip.

https://www.toasttab.com/ggcc/v3

4

Michelin Bib Gourmand. I didn’t like it. The green curry was worse than average authentic Thai, with an over-strong coconut flavor (probably from coconut butter of the type vegan restaurants use) and inadequate levels of shrimp paste and spice. Yuba noodles were way overdressed.

1 Like