Pork toro was my #2 dish of the meal. Simple but great.
larb tod, good but I preferred the larb lanna
Padang en nuea with roti, seemed totally Singaporean to me. The owner told us it’s based on a particular restaurant in Bangkok.
The pastrami pad kee mao had a nice char, lot of wok hay
nam khao tod, nice and crunchy
Didn’t get photos of the desserts. Mango with sticky rice sprinkled with crunchy rice was great. Hot roti with ice cream was good but by that point I was too stuffed.
That larb lanna is meat crack.