I’m thinking
Grand Marnier
Corralejo Reposado Tequila
Frozen strawberries
Lime juice
Fragoli Wild Strawberry Liqueur - instead of simple syrup…
salt
Ice
What would you change?
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I like the Pierre Ferrand dry orange liqueur. You could infuse your own strawberry liquor but we are out of season (David Lebovitz has a good recipe)
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It’s been ages, but we used to really enjoy the Cook’s Country or America’s Test Kitchen recipe.
It involves cooking down frozen strawberries with some sugar because they’re more consistent than relying on off-season fresh strawberries. There’s fresh lime, tequila and maybe a splash of Gran Marinier. I can’t remember much else, and I can’t seem to google it without a paywall.
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