Hibi - ktown

wine list aside, is this a place to check out?

Very much so.

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Will do then :face_holding_back_tears:

While currently a la carte, the restaurant plans to flip to a tasting menu format beginning in early 2024.

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and then late last year achieved Michelin Bib Gourmand status

incorrect

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https://www.instagram.com/p/C4GxZqQylmw/

very cool canā€™t wait to see what itā€™ll be

9 posts were split to a new topic: Bickering about Hibiā€™s business model

Anyone have an idea of what the price will be?

  1. Iā€™ll be sure to schedule a second dinner.

https://www.madebyhibi.com/menus

Bradley Lai with this ā€œKinn-undrumā€ take

https://www.instagram.com/p/C4mvWFyOMiu/?igsh=ZDE1MWVjZGVmZQ==

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Is Lai another Shapiro? A food influencer with decent taste?

I never met and donā€™t know much about him, but others on here know and dine with him.

I think he was one of the first along the @Clayfu to go to bat for Collette.

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bradley is a very thoughtful soul. While he likes to discuss the food itself - he has a large overview.

Also looks for a lot of chinese spots that are hot on little red book, which us non chinese readers wouldnā€™t be aware of.

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New chef and menu this week. Wonder what it will be like

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Took one for the team. This was very okay, 500$ later. Staff was very nice. Iā€™ll post pics and full review later

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