wine list aside, is this a place to check out?
Very much so.
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Will do then 
While currently a la carte, the restaurant plans to flip to a tasting menu format beginning in early 2024.
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very cool can’t wait to see what it’ll be
9 posts were split to a new topic: Bickering about Hibi’s business model
Anyone have an idea of what the price will be?
- I’ll be sure to schedule a second dinner.
Bradley Lai with this “Kinn-undrum” take
https://www.instagram.com/p/C4mvWFyOMiu/?igsh=ZDE1MWVjZGVmZQ==
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Is Lai another Shapiro? A food influencer with decent taste?
I never met and don’t know much about him, but others on here know and dine with him.
I think he was one of the first along the @Clayfu to go to bat for Collette.
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bradley is a very thoughtful soul. While he likes to discuss the food itself - he has a large overview.
Also looks for a lot of chinese spots that are hot on little red book, which us non chinese readers wouldn’t be aware of.
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New chef and menu this week. Wonder what it will be like
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Took one for the team. This was very okay, 500$ later. Staff was very nice. I’ll post pics and full review later
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Why do you say $500? The website says $135?
menu. | hibi. (madebyhibi.com)
I think I’m going to pass on trying this restaurant absent positive reviews.
135 and then we did one 35 supplement so that’s 300 for 2 and we did a very overpriced sake and then after all things said and done we were out 500.
It wasn’t great. Nothing stood out and the more we think about the meal the more disappointed I am that I spent on it.
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