History of Chinese food (or lack thereof) on the Westside

[Jase]

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Chinese Comfort food meals

Since we discussed here about a dedicated thread https://www.foodtalkcentral.com/t/history-of-chinese-food-or-lack-thereof-on-the-westside/8699/73 I’m of Cantonese background. In addition to the mentioned steamed pork. Mom also did a variant with beaten egg so it was like a steamed custard with minced pork. Other dishes would be pig’s feet all sticky with the soy, fragrant with star anise. A beef with tomatoes and onions. That’s what I have off the top of my head.