Here they are irl. From this weekend…
They also have Yu Choy, A Choy and other Asian veggies.
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you can find them in the frozen section at LAX-C (and maybe Bangluck, iirc)
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Thanks for the tip!
new five spice duck and crying tiger short ribs are delicious.
power rankings forthcoming @CiaoBob @NYCtoLA @moonboy403 #noftcjon #noftcsimon?
oysters
holy wings - fried jidori chicken wings serves with umeboshi sweet and sour
wild shrimp agua chili - tomatillo, garlic, makrut
nam tok angus beef tataki - toasted rice powder, cilantro, lime vinaigrette
five spice duck
moo krob - crispy pork belly, 48 hours cured serve with holy sauce
grandma’s fish and rice - shredded fried barramundi, cilantro, chili fish sauce, lime and shallots
wild shrimp fried rice - overnight jasmine rice, wild shrimps, xo sauce, egg
green curry jidori chicken - jidori chicken, thai eggplant, basil, house made curry paste
crying tiger short ribs - grilled thai marinated angus beef short ribs and jiaw
fish cracklings
crab curry
BYOMCCP
holy mango(holy basil x go cakes) - mango, passion fruit, lime basil
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Was this off menu? And the soup? Was there on Friday and didn’t see these on the menu…
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this is a monster #latergram
yeah those were off-menu. they do use those same fish cracklings on their papaya salad too.
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review forthcoming?
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I like the sound of that.
What is that guy doing in the 5th photo where he’s spinning the skewer wildly fast? What’s the purpose of spinning at that speed?
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hawker style chicken wings
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Is he using the chicken to fan the flames while rotisserie-ing?
He’s already got a much bigger fan, so I guess this is to allow the wings to be closer to the coals without burning? Gets more smoke, and brief tastes of higher heat. And it’s more fun than just standing there.
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bang bang with Morihiro (accross the street)?
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Seems like a recipe for dying from gluttony
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I think there’s a badge for that on FTC, so…
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congratulations to deau
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