Pan-fried cheong fun with soy sauce and a side of peanut sauce
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That looks really good! More Canto food plz!
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Udon seafood stir fry with oyster mushroom, shiitake, shrimp, scallop, imitation 
, shacha & oyster sauce
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My first attempt at kouign ammon. Recipe from “Baking at Republique”. I think there were some misprints in the recipe, but they came out beautifully and taste great. Don’t ask me to pronounce it however.
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“Queen” ammon 
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Love their salty sweet crunch!
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For a first attempt I’d say you did pretty darn good!
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ku-ween-gne-ah-mon
I have relatives hailing from Brittany. When in doubt, the Bretons just add more butter.
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Long live the kouign
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It has a lot already. Straus organic. 85% butterfat.
Brittany and the Basque country are definitely on my bucket list.
Thank you so much!
I realized tonight I hate steak . I just want to eat the fat . Its true
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It’s Mrs. Sprat! (I just finished reciting that nursery rhyme to a wee Chowpup a few hours ago lol)…
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What are the toppings??? 
Caramelised onions, spicy Italian sausage from the butcher, mozzarella pecorino parmigiana, fresh tomato purée, topped with ricotta and honey and basil oil when it came out . Crispy bottom !
Sauce and cheese on the kid side
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Sounds delicious!!!
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That photo inspired me to experiment with making a sheet-pan pizza from my everyday bread dough.
It wasn’t the worst pizza I’ve ever made, but I won’t do that again. 69% hydration is not enough for pizza.
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