If you don’t have a cholesterol problem how about this, Bacon Wrapped, Peach Glazed, Pork Loin on the Rotisserie with The MEATER - YouTube?
2 Likes
Made Greek-like chicken again.
I made more than usual so I had to use a sheet pan rather than my giant oven safe skillet.
9 Likes
First attempt at Wool Roll Bread.
Stuffed wtih pesto and parm. A little uneven on the rolling bit but it sure tasted good.
13 Likes
Cool! I’ve never heard of that before.
ETA: Just watched the Apron video - man, that is FUSSY.
1 Like
Reminded me of this
3 Likes
Made some killer carne asada.
And two salsas…
https://www.foodtalkcentral.com/t/carne-asada-marinade-seasoning/12983/23?u=gr8pimpin
11 Likes
Did a ton of grilling this weekend. Only got to snap these though. Split and grilled lobsters. Cha ca long inspired butter dill sauce for slathering.
14 Likes
Great work!
1 Like
That bottom looks great!
1 Like
Sexxy!
1 Like
i feel horrible taking upskirt pics
2 Likes
Looks incredible! What’s the dough recipe? Oh, and I’ve just made the switch to the Caputo Nuvola for all pizzas and it’s amazing - loft, airyness, bite, it absolutely smashes it:
2 Likes
Vigorous Sourdough starter and king roost’s flour. Freshly milled is so nice!
70% hydration.
Weights depend on your pan size.
Feed night before. In the morning you refresh the starter while hydrating flour separately, then do the mix. Rubaud knead, rest, rubaud, rest, 3 sets of stretch and folds, 2 hours counter ferment, into fridge overnight for cold ferment. Bake day you pull it out for 2 hours, then into pan, rest, stretch, rest, stretch as needed
5 Likes
Seafood boil a la boiling crab at home
Had to split the crab legs in half because my pots weren’t big enough to support the whole leg.
17 Likes
The Momofuku noodles are very good. Comes out to about $2 per package. The noodles themselves are nice. They stay al dente and absorb the sauce well. We tried all 3 packets and my personal favorite was the tingly spicy. A bit of mala but not overwhelmingly so. We like adding some stuff to ours.
7 Likes
Interesting! I got the Momofuku kit from Sun last year and it was meh. I see these are dried. Where did you pick them up…
Online at their store. Waitlist right now. I got suckered into buying 2 packs for $60 to get free shipping. The $30 variety pack comes with 5 packages each of all 3 flavors. So 15 packages total.
2 Likes
Oh! That’s not bad at all! I paid way more for meh dried ramen noodles… Thanks!
