Home Cooking 2024

[TheCookie]

Looks like it did its job though!

[paranoidgarliclover]

How many people were you feeding???

[hungryhungryhippos]

2 and a child

[paranoidgarliclover]

I assume you had leftovers?

[hungryhungryhippos]

Just a couple of slivers of steak not too much. We can be big eaters at times in this household

[aaqjr]

Chicken breast, little gem, ponzu, salsa macha

[hungryhungryhippos]

July 4th woking instead of grilling

[aaqjr]

Yum!

[hungryhungryhippos]

Thanks!

I think I’m going to get takeout Chinese way less now! Can just do it at home.

[honkman]

Burger (mix of pork and beef, scallions, ginger, soy sauce, roasted sesame oil) topped with sautéed baby spinach (cooked with roasted sesame oil, sriracha and toasted sesame seeds). Ketchup mixed with sriracha)

[paranoidgarliclover]

Would never have thought of putting spinach on a burger!

[hungryhungryhippos]

Working two days in row

x

[honkman]

We haven’t used the spiralizer for some time - zucchini noodles (briefly sautéed with garam masala) and chicken breast (cooked with garlic, ginger and garam masala). Served with diced mango, cilantro, lemon juice and a herb-yoghurt sauce (made with lemon zest and juice, cilantro, mint and garlic)

[paranoidgarliclover]

I don’t know why, but a wok on the ground just seems so… atmospheric and evocative.

[J_L]

@hungryhungryhippos

Working

You mean Wokking also…

[PorkyBelly]

welcome

[Dommy]

Looks amazing!!! What brand of rice did you use?

[hungryhungryhippos]

That’s what I meant I hate auto correct!

[hungryhungryhippos]

@paranoidgarliclover

I don’t know why, but a wok on the ground just seems so… atmospheric and evocative.

Yeah I kinda love it brings me back to se Asia road side stalls

[honkman]

Swiss chard-sweet potato lasagna with different layers made from 1) lasagna pasta 2) sautéed Swiss chard stems, shallots and garlic 3) blanched Swiss chard leaves 4) thinly sliced sweet potatoes 5) bechamel sauce made with bay leaves, cloves, nutmeg and a bit of sugar 6) goat gouda