Burgers (Motley Crew ground beef mix, excellent) and Som Tam Malakor.
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oooh where from? i’m headed to burque in two weeks and was hoping the trip might line up with the harvest.
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Randomly from Bristol Farms. Went in for tortillas and left with that and a colman farms pork butt and a couple pounds of hot hatch chilies.
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Green Shakshuka from an ATK recipe - not very photogenic and very green but at the same time quite tasty. Swiss chard (leaves and stems), baby spinach, parsley, red onions, garlic, cumin and coriander are sautéed for a few minutes. A smaller portion is then put in the blender with a little bit of bread, water and sumac and pureed. The puree is mixed with the remaining vegetables and a few eggs are added and gently cooked until set. Finished with some feta and sumac
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Chorizo Frikadelle with Creamed Kohlrabi from a German cooking magazine - frikadellen are made with ground beef, egg and a mixture of sautéed chorizo, red onions and parsley. The diced kohlrabi is sautéed and cooked in a cream/water mixture and finished with lemon juice and zest, tarragon, and nutmeg
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