Horsefeather https://horsefeather.com/ is a well established cocktail bar/restaurant on Alamo Square in San Francisco we habe visited a few times before and enjoyed their cocktails. Very recently they also opened a new location on the peninsula at Town & Country in Palo Alto. Our visit tonight pretty much resembled the good experience for food and cocktails we had in SF and so it is a very welcoming addition to the cocktail scene on the peninsula which is evolving but still needs more much support. Let’s hope that over time Horsefeather also decides to be open late for some late night cocktail sessions.
Daywalker - resposado tequila, aperitivo, mango, chipotle, lemon, cinnamon overproof, tepache foam
Shorebird - aplos calme, verjus, apple, sea salt, ginger-scallion oil
Birds of a feather - barbados rum, blood orange aperitif, lime leaf, pineapple gomme, black cardamom, fresh lime
R.H.C. - no-proof amaro, HF Cola cordial, mint, lime
Moonraker - kumquat infused vodka, cacao rum, cafe de olla, cold brew, cinnamon, demerara sugar
Duck fat fries - umami seasoning, duck fat snow, curried ketchup
Mango lime “ceviche” - plant-based tuna, mango, avocado, jicama, cucumber, chile lime chips
Deviled eggs - kimchi, crispy leeks, tobiko, chives, sesame
Cream sherry braised beef roast - slow braised in cream sherry, yukon gold mash, spring mix salad with dijon vinaigrette
Chopped romaine & stone fruit - charred stone fruit, citrus, cherry, fresh herbs, puffed quinoa, rose vinaigrette
Chocolate cake with fig ganache - fig dark chocolate ganache, chocolate chantilly cream, pomegranate syrup, charred fresh figs, pomegranate seeds
