How Much Longer Will Roquefort Reign as the King of Cheese?

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Excellent article – comprehensive and thought-provoking.

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Im one of those people that left Roquefort for St Agur. I was a convert when I slathered a small wedge on a take out burger. its punchier and holds up to the beef better than gorgonzola.

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I like St Agur and Roquefort. I also like Cashel Blue.

My current favourite is from Prince Edward Island. Blue Moo.