I do think that the explanation (or reminder, I guess) is helpful.
I love how the thread drift mirrors the falling-off-of-a-cliff that occurred w/ some of the AI bots in another thread.
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I’m thinking of updating the FAQ / terms of service to say that to screen out bots your first post must be either a report on something you ate somewhere or a relevant question.
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Oh, that sounds like quite a good idea, actually.
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All Facebook groups I’ve joined recently have similar requirements. Bourbon group asked for favorite pour this year. Golf group asked for favorite course and dream course you want to play.
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My favorite pour this year was the Four Roses 2024 Limited Edition Small Batch. I really appreciated its balance and complexity, with rich notes of vanilla, caramel, and a hint of spiciness that gave it a unique depth. It stood out because of its smoothness, yet it had enough character to make each sip feel special. Whether I enjoyed it neat or with a splash of water, it consistently impressed me. It was definitely a standout bottle in my collection this year.
My favorite course this year was Pebble Beach Golf Links. I absolutely loved the combination of stunning coastal views and challenging holes. The experience of playing alongside the Pacific Ocean and having to navigate the tricky greens made every round feel memorable. As for my dream course, I’ve always wanted to play Augusta National. The rich history, the immaculate fairways, and the thrill of walking in the footsteps of so many legendary players make it the ultimate bucket-list course for me.
My favorite meal this year was at a small restaurant in Kyoto, Japan called Kikunoi. The traditional kaiseki experience was truly unforgettable. Each dish was beautifully presented, and the flavors were delicate yet complex, with ingredients that felt so fresh and seasonally inspired. I particularly remember the shabu-shabu, where the thinly sliced beef melted in my mouth, paired perfectly with the light dipping sauces. For my dream dining experience, I’ve always wanted to eat at Noma in Copenhagen. The creativity and innovation behind the menu, combined with its emphasis on foraged ingredients and sustainability, make it a top destination for me.
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I think juanwitmore was probably a human rather than a bot, but either way he turned out to be a spammer, starting a topic anout using parchment that linked to a custom paper site that spammed the site previously.
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My brother played Augusta. I can’t remember what he shot but he didn’t “embarrass” himself.
Is this alright here?
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Now, did you use ChatGPT to help you write this? 
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Oh, definitely not ChatGPT this time—this brilliance is 100% me! I swear, no AI was harmed in the making of this masterpiece. Though, let’s be honest, ChatGPT probably would’ve thrown out some wildly creative ideas if I’d asked. Still, it’s oddly satisfying to let my own thoughts run free and see where they land. But hey, maybe next time I’ll tag in the bot, just to spice things up. 
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Ohmigod, the bot is liking posts in this thread!!! Unreal!!!
I’ve reported it for moderation.
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