Don’t have time to describe right now but here are the pics:
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It seems it’s on Tock.
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Looks gorgeous. Will enjoy reading the words, when you have time. 
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This showed up on Resy. I’m tempted to do it. The dinner is accompanied by “emphatic storytelling” from the chef.
I went last year, thought it was really fun. The storytelling and BYOB make it a really enjoyable and friendly dinner. Go for the experience and the story and to chat with interesting strangers, not for the food alone imo.
It’s an interesting higher-end take on a cuisine that we don’t see enough of here (and never see in a formal tasting menu setting other than ILE), but when I went at least the dishes didn’t all work, and because of the storytelling sometimes dishes end up room temp by the time you get to eating them lol.
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Do it.
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Okay — will report back.
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