Terun and iTalico are two well established restaurants in Palo Alto (which we still haven’t tried - too many interesting restaurants, too little stomach space). The restaurant owners recently opened a new place not too far from our house - Impasto https://www.impastosancarlos.com/ . And so it was finally time to try one of the restaurants from that group and it didn’t disappoint. Very high quality of the dishes with good pasta and pizza (Neapolitan style). Something to add to our restaurant list for repeats.
Eggplant polpette, taleggio, truffle cream
Fava bean & broccoli rabe, peperoncino calabrese, garlic, grana padano cheese, evoo
Fritelle, fried pizza dough, stracciatella de burrata, prosciutto di Parma Rovagnati 24 months
Rigatoni, grana padano, beef-pork ragu
Calamarata, basil pesto, octopus, roasted potato, grana padano
Capricciosa, san marzano tomato sauce, fior di latte mozzarella, prosciutto cotto, artichoke, cremini mushrooms, olive
Caramel sea salt, caramel gelato, sea salt, evoo
Torta al pistacchio, pan di spagna, pistacchio & ricotta mousse, mixed berries
